Monkey cake

Monkey cake

Ingredients/Components

• sugar - 2 c
• cinnamon - 2 tsp
• 1/2 sticks butter - 1 item
• biscuits - 4 pkg

How to make monkey cake:

Melt butter and 1 cup sugar; keep hot, not boiling. Cut biscuits into fourths. Mix cinnamon and 1 cup sugar. Add biscuits, shake and coat 2 packages at a time. (Use a bowl with a lid.) Place the 2 packages in layers in Bundt pan and pour 1/2 of butter and sugar mixture over it. Repeat with other packages. Bake at 350° for 45 to 50 minutes.

Recipe categories: Desserts, Cakes, Bananas.