Monkey bread

Monkey bread

Ingredients/Components

• sugar - 1/2 c
• chopped pecans - 1/2 c
• melted butter - 1/2 c
• firmly packed brown sugar - 1 c
• ground cinnamon - 1 tsp
• cans buttermilk biscuits - 3 item

How to make monkey bread:

Sprinkle some pecans in bottom of a well-greased 10-inch Bundt pan. Combine sugar, cinnamon and remaining pecans. Cut biscuits into quarters; roll each piece in sugar mixture and layer in pan. Combine brown sugar and butter; pour over biscuits. Bake at 350° for 30 minutes. Invert onto a serving plate.

Recipe categories: Low protein, Breads, Rolls/biscuits.