Monkey bread

Monkey bread

Ingredients/Components

• sugar - 1/3 c
• cinnamon
• brown sugar - 1 c
• 1/2 sticks margarine or butter - 1 item
• cans refrigerator biscuits - 4 item

How to make monkey bread:

Cut each biscuit in half and roll in mixture of 1/3 cup sugar and 1/2 teaspoon cinnamon. Scatter in greased Bundt pan (angel food pan okay). Combine and boil 1 1/2 sticks butter, 1 teaspoon cinnamon and 1 cup brown sugar. Pour over biscuits in pan. Bake at 350° for 30 to 40 minutes or until biscuits are crusty. Cool for 10 minutes in pan, then pour out onto platter.

Recipe categories: Low protein, Breads, Rolls/biscuits.