Monkey bread
Monkey bread
Ingredients/Components
- sugar - 1/2 c
- cinnamon - 1 tsp
- brown sugar - 1 c
- nuts, chopped - 1/2 c
- butter, melted - 1/2 c
- cans refrigerator biscuits - 3 item
How to make monkey bread:
Sprinkle nuts in bottom of well-greased Bundt pan; set aside. Combine sugar and cinnamon in a large Ziploc bag. Cut biscuits into quarters and add to bag; shake. Layer biscuits in pan. Mix brown sugar and melted butter. Pour over biscuits. Bake at 375° for 40 minutes. Cool for 10 minutes and serve warm.Recipe categories: Low protein, Breads, Rolls/biscuits.
Rating:
Related ingredients:
water, margarine, carton cottage cheese, raw cranberries, large can chunk pineapple, drained, small can pineapple juice, cracked ice, cans frozen lemonade, undiluted, sliced carrots 1/8-inch thick, small whole beets, cooked
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