Monkey bread
Monkey bread
Ingredients/Components
- sugar - 1/2 c
- cinnamon - 1 Tbsp
- brown sugar - 1 c
- butter - 1/4 lb
- water - 2 tsp
- walnuts, chopped - 1/2 c
- cans refrigerator biscuits - 3 item
How to make monkey bread:
Place nuts in the bottom of Bundt pan. Cut biscuits into quarters. Roll each piece in sugar and cinnamon, mixed together. Put in greased Bundt pan. Melt butter; add brown sugar, water and remaining cinnamon and sugar. Boil 2 minutes. Pour over biscuits. Bake 25 minutes at 350°. Turn out on plate; serve warm.Recipe categories: Low protein, Breads, Rolls/biscuits.
Rating:
Related ingredients:
sugar, cinnamon, pkg, lemon juice, can frozen orange juice, thawed, can frozen orange juice
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