Christmas ornaments
Christmas ornaments
Ingredients/Components
- salt - 2 c
- flour - 4 c
- cold water - 1 to
How to make christmas ornaments:
With dry ingredients in a bowl, add water a little at a time. Mix it into the powder with your fingers until the dough clings together. Knead dough for 10 minutes or until consistency is smooth and elastic. Roll into quarter-inch sheet on wax paper over a cutting board. Use Christmas cookie cutter or thin tipped knife to cut shapes. Poke a hole in dough with ice pick or 6 penny nail near top to serve as hanger hole.Bake at 350° for 1 hour. Allow to cool and paint with acrylic paints. Seal front and back with 4 coats clear urethane or varnish. Allow to dry. Merry Christmas.
Recipe categories: Low protein, Low cholesterol, Low fat.
Rating:
Related ingredients:
sugar, sour cream, brown sugar, salad oil, egg white, small can crushed pineapple, can chunk pineapple, sliced onions, dry bulghar wheat
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