Monkey bread
Monkey bread
Ingredients/Components
- sugar - 1/2 c
- cinnamon - 2 tsp
- chopped pecans - 1/2 c
- stick margarine - 1 item
- brown sugar - 1 c
- tins biscuits - 3 item
How to make monkey bread:
Cut biscuits into quarters. Roll into a sugar and cinnamon mixture. Butter a Bundt pan well. Place chopped pecans in bottom and build up with biscuits. Melt the margarine and brown sugar over low heat. Pour evenly over biscuits and bake at 350° for 30 to 35 minutes. Remove from pan by turning over onto large plate, letting caramel drizzle over sides.Recipe categories: Low protein, Breads, Rolls/biscuits.
Rating:
Related ingredients:
plain flour, yellow cake mix, small onion, red potatoes, envelopes knox gelatine, graham crackers, can crushed pineapple in juice undrained, graham crackers, finely crushed, cans biscuits, cut into quarters, can yams, cut to bite size
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