Monkey bread
Monkey bread
Ingredients/Components
- sugar - 3/4 c
- cinnamon - 1 tsp
- 1/2 sticks margarine - 1 item
- cans biscuits, cut into quarters - 4 item
How to make monkey bread:
Roll the biscuits in a mixture of the 3/4 cup sugar and 1 teaspoon cinnamon and place in Bundt or loaf pan. Sprinkle with chopped nuts, if desired. Mix the 1 teaspoon cinnamon, 1 cup sugar and margarine together over heat until margarine melts and pour over biscuits. Bake at 325° for 35 to 40 minutes. Turn over onto platter. Allow to cool before cutting.Recipe categories: Low protein, Breads, Rolls/biscuits.
Rating:
Related ingredients:
pkg, plain flour, yellow cake mix, small onion, red potatoes, envelopes knox gelatine, graham crackers, can crushed pineapple in juice undrained, graham crackers, finely crushed, can yams, cut to bite size
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