Monkey bread
Monkey bread
Ingredients/Components
- sugar
- cinnamon - 1 Tbsp
- 1/2 sticks butter - 1 item
- chopped pecans or raisins - 1/2 c
- cans canned biscuits - 4 item
How to make monkey bread:
Cut biscuits into fourths and coat with sugar and cinnamon mixture. In saucepan, melt butter, sugar and 1 tablespoon cinnamon. Place half of the biscuits in a greased Bundt pan; add pecans or raisins. Pour half of the liquid over this. Repeat with remaining ingredients. Bake for 35 to 40 minutes at 350°.Recipe categories: Low protein, Breads, Rolls/biscuits.
Rating:
Related ingredients:
graham cracker crumbs, sugar, chopped pecans, pkg, coconut, vinegar, french bread
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