Curry dip
Curry dip
Ingredients/Components
- vinegar - 2 tsp
- garlic salt - 2 tsp
- curry powder - 2 tsp
- mayonnaise - 2 c
- grated onion - 2 4
- horseradish - 2 tsp
How to make curry dip:
Mix together and refrigerate overnight. Serve with raw vegetables. Yield: Serves a crowd.Recipe categories: Low protein, Appetizers, Dips.
Rating:
Related ingredients:
graham cracker crumbs, sugar, eggs, salt, coconut, vegetable oil, french bread
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