Monkey bread
Monkey bread
Ingredients/Components
- sugar - 3/4 c
- cinnamon - 1 tsp
- chopped pecans - 1 item
- margarine - 3/4 c
- cans refrigerator biscuits - 4 item
How to make monkey bread:
Topping:1 c. sugar3/4 c. margarine1 1/2 tsp. cinnamon Cut biscuits into quarters and shake into sugar cinnamon mixture in a bag. Place in a 12 cup Bundt pan. Sprinkle pecans over the top.Mix topping ingredients in a saucepan and bring to a boil. Pour over the top of the biscuits. Bake at 350° for 45 minutes. Turn onto a cake plate as soon as out of the oven.
Recipe categories: Low protein, Breads, Rolls/biscuits.
Rating:
Related ingredients:
flour, cornstarch, can cherry pie filling, large can peaches, tubes refrigerated biscuits, small angel food cake, extra ripe large bananas, large can sliced peaches, cut in pieces or use frozen peaches, thawed, can pastene ground, peeled tomatoes, bacon drippings or other fat
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