Monkey bread
Monkey bread
Ingredients/Components
- sugar - 1 c
- cinnamon - 1 tsp
- brown sugar - 1 c
- margarine - 3/4 c
- tubes refrigerated buttermilk biscuits - 3 (7
How to make monkey bread:
Cut each biscuit into quarters. Mix sugar and cinnamon. Dip biscuit pieces into sugar mixture or shake in a plastic bag. Put pieces in well-greased Bundt pan. Heat brown sugar and margarine; do not boil. Pour over pieces. Bake at 350° for about 30 minutes. Let cool for 10 minutes, then turn upside-down on plate. Tear off pieces.I am from Minneapolis. My mother was from Iowa.
Recipe categories: Low protein, Breads, Rolls/biscuits.
Rating:
Related ingredients:
butter, softened, sugar, eggs, pkg, butter, cornstarch, buttermilk, boiling water
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