Hot buttered rum

Hot buttered rum

Ingredients/Components

• butter, softened - 1 lb
• brown sugar - 1 lb
• nutmeg - 2 tsp
• powdered sugar - 1 lb
• French vanilla ice cream - 1 qt
• cinnamon rum - 2 tsp
• boiling water or boiling apple cider - 6 oz
• cinnamon sticks if desired - 1 item

How to make hot buttered rum:

In large mixing bowl, let ice cream and butter stand at room temperature until soft. Beat together. Stir in sugar, nutmeg and cinnamon. Blend until smooth. Put in large plastic containers; cover and freeze. Mixture remains spoonable.

To serve, spoon 3 tablespoons batter into a mug. Add a jigger of rum, 6 ounces boiling water or boiling apple cider and batter. If desired, use cinnamon sticks as stirrers. Makes 30 servings.

Recipe categories: Low protein, Drinks, Low fat.