Monkey bread
Monkey bread
Ingredients/Components
- sugar - 3 Tbsp
- salt - 2 tsp
- flour - 5 6
- butter - 1 item
- warm water - 2 c
- Crisco oil - 1/4 c
- dill weed - 1 item
- yeast fast rising - 2 pkg
How to make monkey bread:
Combine first 6 ingredients and let dough rise. Roll out and spread with butter. Cut into different pieces (strips) and layer in bread pan. Sprinkle with dill weed. Let rise until size doubles. Bake at 350° for 20 minutes or until done.Recipe categories: Low protein, Breads, Rolls/biscuits.
Rating:
Related ingredients:
sugar, milk, flour, butter, instant coffee, grated cheese, rice, teriyaki, baby carrots, cooked, fresh, cleaned fiddleheads
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