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Moist chocolate cake

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Ingredients/Components

sugar - 2 c
eggs - 2 item
vanilla - 1 tsp
milk - 1 c
flour - 2 c
oil - 1 c
cocoa - 3/4 c
baking powder - 1 tsp
baking soda - 2 tsp
hot coffee - 1 c

How to make moist chocolate cake:

Sift all dry ingredients. Add all liquids. Mix at medium speed for 2 minutes. Add eggs, one at a time. Add vanilla. Mix for 2 more minutes. Pour into greased and floured pans. Bake in preheated oven at 325° for 25 to 30 minutes.

Recipe categories: Desserts, Cakes, Egg.

Rating:

4.7

Average rating: 4.7, total votes: 3

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