Mississippi mud pie
Mississippi mud pie
Ingredients/Components
- cream cheese - 1 (8
- flour - 1/2 c
- powdered sugar - 1 c
- large carton Cool Whip - 1 item
- pecans, chopped
- large instant chocolate pudding - 1 item
- block butter - 1 item
How to make mississippi mud pie:
Mix flour, butter and 1 cup of pecans. (If needed, you can add more flour.) Put in pan, 13 x 9-inch. Bake for 20 minutes at 325°. Cool crust. Cream the cream cheese, powdered sugar and one-half Cool Whip. Pour over cooled crust. Follow withRecipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
egg yolks, eggs, beaten, stick butter, sticks butter, 2 sticks butter, white chocolate, crushed oreos, can pumpkin pie filling, soft philadelphia cream cheese, 9-inch pillsbury pie crusts, baked and cooled graham cracker crusts may also be used
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