Mississippi mud cake

Mississippi mud cake

Ingredients/Components

• sugar - 2 c
• eggs - 4 item
• vanilla - 1 tsp
• milk - 1 item
• flour
• cocoa - 1/2 c
• powdered sugar - 1 lb
• nuts, chopped - 1 c
• finely chopped nuts - 1 c
• margarine, melted - 1 c
• jar Marshmallow Creme - 1 oz
• Blend flour and sugar

How to make mississippi mud cake:

Melt margarine and cocoa; cool. Blend flour and sugar. Add eggs. Add cooled mixture, vanilla and nuts. Pour into greased and floured jelly roll pan, 10 1/2 x 13-inch. Bake at 350° for 15 to 20 minutes (do not overbake). While cake is still warm, spread Marshmallow Creme over top. When cool, spread with icing.Icing:1 cube margarine1/2 c. cocoa1 lb. powdered sugar1 tsp. vanilla1 c. finely chopped nuts milk Melt margarine with cocoa. Add powdered sugar, vanilla, nuts and enough milk to make mixture spread easily over cooled cake.

Recipe categories: Desserts, Chocolate, Cakes.