Mississippi mud cake

Mississippi mud cake

Ingredients/Components

• sugar - 2 c
• vanilla - 1 tsp
• milk - 1/2 c
• chopped nuts - 1 2
• cocoa
• stick butter, melted - 1/2 item
• miniature marshmallows - 1 item
• sticks butter - 2 item
• eggs, slightly beaten - 4 item
• Add sugar and eggs
• self-rising flour do not sift - 1/2 1

How to make mississippi mud cake:

Melt butter and cocoa. Add sugar and eggs. Add flour and nuts. Mix well. Pour into 13 x 9 x 2-inch pan. Bake at 325° for 20 to 25 minutes. After baking, while hot, cover top of cake lightly with marshmallows (you might have to put it back in the oven a few minutes to melt the marshmallows; they will still be formed but will spread once you start icing). Put chocolate icing on top of melted marshmallows.Chocolate Icing:1 box 10x sugar1/3 to 1/2 c. cocoa1/2 stick butter, melted1/2 c. milk1 tsp. vanilla

Recipe categories: Desserts, Chocolate, Cakes.