Dump cake
Dump cake
Ingredients/Components
- chopped pecans
- vanilla flavoring - 1 tsp
- raisins - 1 lb
- marshmallows - 1/2 lb
- small can crushed pineapple - 1 item
- 1/2 sticks margarine - 1 item
- can Eagle Brand milk - 1 item
- box white cake mix - 1 item
- pecans, chopped - 1 qt
- large can cherry pie filling - 1 item
- graham crackers - 1 lb
- fresh coconut, shredded - 1 lb
- large bottle maraschino cherries, drained - 1 item
- each: cinnamon, cloves and nutmeg - 1 tsp
How to make dump cake:
Crush graham crackers; add half of Eagle Brand. Melt marshmallows in top of double boiler with other half of Eagle Brand. Add marshmallow mixture to cracker mixture. Add other ingredients, one at a time, mixing well after each addition. Press batter into 10-inch tube pan and chill thoroughly.Recipe categories: Desserts, Cakes, Fruit.
Rating:
Related ingredients:
sugar, eggs, yellow cake mix, bag of butterscotch chips
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