Mississippi mud cake

Mississippi mud cake

Ingredients/Components

• sugar - 2 c
• shortening - 1 c
• eggs - 4 item
• flour
• salt - 1 tsp
• cocoa - 1/3 c
• nuts - 1 c
• vanilla - 1 tsp
• small marshmallows - 1 pkg
• Add eggs and beat
• stick margarine - 1 item
• box powdered sugar - 1 item

How to make mississippi mud cake:

Cream sugar and shortening. Add eggs and beat. Sift flour, cocoa and salt together and add to mix. Add vanilla and nuts; pour into greased and floured 9 x 13-inch pan. Bake at 300° for 35 minutes. Remove from oven and spread marshmallows evenly over cake. Return to oven for 5 minutes.Frosting:1/2 c. evaporated milk1 tsp. vanilla1/2 c. nuts1 stick margarine1/2 c. sugar1 box powdered sugar Mix well and spread over hot cake. Let stand 2 hours before serving.

Recipe categories: Desserts, Chocolate, Cakes.