Mints
Mints
Ingredients/Components
- cream cheese - 8 oz
- food coloring - 1 item
- boxes confectioners sugar - 2 item
- peppermint flavoring or 1/4 tsp
How to make mints:
Mix all. Works great in mint molds. Store in airtight container. Store in cool place. Not refrigerator.Recipe categories: Desserts, Low protein, Candy.
Rating:
Related ingredients:
sugar, stick margarine, cocoa, unsweetened chocolate, flour, sifted, soft shortening, rhubarb, cut fine, 2 size crushed pineapple
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Mints
Mints
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