Mini meatballs
Mini meatballs
Ingredients/Components
- ground ginger - 1 tsp
- soy sauce - 2 Tbsp
- ground beef - 1 lb
- Bacardi light rum
- pressed clove garlic - 1 item
How to make mini meatballs:
Mix first 4 ingredients. Add ground beef. Shape into 1-inch balls. Bake at 300° for 12 to 15 minutes, turning once. Serve with wooden picks.Recipe categories: Appetizers, Main dish, Ground beef.
Rating:
Related ingredients:
pkg, stick butter, melted, crescent rolls, eggs, hard-boiled, stacks ritz crackers, crushed, frozen chopped spinach, cooked and drained well, medium avocados ripe, boiled eggs, shelled, vegetable soup/dip mix, large fresh mushrooms 1 1/2 to 2 inches in diameter
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