Mincemeat cake

Mincemeat cake

Ingredients/Components

• sugar - 1 c
• cinnamon - 1 tsp
• eggs - 3 item
• salt - 1/2 tsp
• flour - 2 c
• brown sugar - 2/3 c
• butter - 1 c
• nutmeg - 1 tsp
• soda - 1 tsp
• heavy cream - 2/3 c
• nuts - 1 c
• cloves - 1 tsp
• mincemeat - 1 c
• Sift dry ingredients together and add alternately with 1/2 cup buttermilk

How to make mincemeat cake:

Cream butter and sugar; add beaten eggs. Sift dry ingredients together and add alternately with 1/2 cup buttermilk. Add the mincemeat and the nuts. Bake in 2 layers in a 375° oven. Frost with Caramel Frosting.Brown Caramel Frosting:1 1/2 c. sugar2/3 c. brown sugar2/3 c. heavy cream1/2 c. butter Mix well; cook over low flame for about 7 minutes. Cool slightly; add 1 teaspoon vanilla and beat to cool to spreading consistency.

Recipe categories: Desserts, Cakes, Fruit.