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Spanish chicken

Spanish chicken

Spanish chicken
,
CookItEasy.net
CookItEasy.net
Spanish chicken photo 1
Spanish chicken photo 2
Spanish chicken photo 3

Ingredients/Components

  • pkg - 1 oz
  • salt - 1 tsp
  • boiling water - 2 c
  • shortening - 3 Tbsp
  • pepper - 1/4 tsp
  • clove garlic, minced - 1 item
  • chopped onion - 1/2 c
  • long grain rice - 1 c
  • tomato juice - 1 c
  • chicken, cut up - 1 (3
  • chopped pimiento - 1/4 c
  • cubes chicken bouillon - 2 item

How to make spanish chicken:

Season chicken with salt and pepper. Brown in melted shortening. Add onion and garlic; cook until onion is just tender. Dissolve bouillon cubes in boiling water; add 1/2 cup broth to chicken along with the tomato juice. Cover; simmer 20 minutes.

Add rice and remaining 1 1/2 cups broth. Simmer, covered, 20 minutes. Add peas and pimiento and simmer 5 minutes more or until peas are tender and rice is done. Stir once or twice. Makes 4 or 5 servings.

Recipe categories: Casseroles, One Dish meal, Stew.

Rating:
Spanish chicken
4
Average rating: 4 of 5, total votes: 7
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
ground beef, cottage cheese, medium zucchini, sliced, cooked rice, ground beef, browned and drained, mashed sweet potatoes, cooked, mashed sweet potatoes, jiffy corn muffin mix, chili, box frozen broccoli, thawed and chopped
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