Mexican meatball soup
Mexican meatball soup
Ingredients/Components
- egg - 1 item
- salt and pepper to taste - 1 item
- basil - 1/2 tsp
- onion, chopped - 1 item
- marjoram - 1/2 tsp
- beef stock - 6 8
- rosemary - 1/2 tsp
- ground round - 1 lb
- desired amount vegetables potatoes, celery, carrots, mushrooms - 1 item
How to make mexican meatball soup:
In a bowl, mix ground round, egg, 1/2 of onion, herbs, salt and pepper. Roll in balls about 1 inch in diameter. Heat stock to simmer; drop meat balls in hot stock. Add remaining onion. Simmer approximately 20 minutes. Add vegetables and cook until vegetables are done. Bouillon cubes may be used for beef stock. Very good on a cold day.Recipe categories: Soups & stews, Main dish, One Dish meal.
Rating:
Related ingredients:
stick margarine, water, ground beef, hamburger meat, diced celery, bag frozen hash browns, to 10 potatoes, can green pea soup, ground beef can use turkey, italian sweet or hot sausage, casings removed
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