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Mexican lasagna

Mexican lasagna
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • chopped onion - 1 item
  • chili powder - 1 tsp
  • ground beef - 1 lb
  • salt and pepper to taste - 1 item
  • grated Cheddar cheese - 1 item
  • cream of chicken soup - 1 c
  • flour tortillas, quartered - 1 pkg
  • Ranch Style beans - 1 c
  • tomatoes and green chiles - 3/4 c

How to make mexican lasagna:

Spray large dish, line with tortillas. Brown meat, onion and seasonings, drain and add undrained beans, mix. Spoon on tortillas; cover with grated cheese. Place soup and tomatoes in blender, mix well. Pour soup over casserole. Top with more cheese. Bake at 350° for 35 minutes. Make and refrigerate overnight before baking.

Recipe categories: Main dish, Casseroles, Lasagna.

Rating:
Mexican lasagna
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT1H40M
Total Time: PT1H40M


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