Chicken simon and garfunkel

Chicken simon and garfunkel

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter, softened - 1/4 1/2
  • flour - 1 item
  • water - 2 Tbsp
  • melted butter - 1/2 c
  • egg, beaten - 1 item
  • sage - 1/4 tsp
  • bread crumbs - 1 item
  • salt and pepper - 1 item
  • parsley - 1 Tbsp
  • thyme - 1/4 tsp
  • sherry - 1/2 c
  • rosemary - 1/4 tsp
  • boneless, skinned chicken breasts - 8 item
  • 3 x 5-inch slices Mozzarella cheese - 8 item

How to make chicken simon and garfunkel:

Preheat oven to 350°. Use wax paper, put chicken between the paper and roll over with rolling pin. Brush with butter, season with salt and pepper. Lay each chicken breast on a slice of cheese, roll up, fasten with toothpick. Combine beaten egg with water. Roll chicken in the flour, egg mixture and crumbs. Evenly space in baking pan. Combine melted butter with parsley, sage, rosemary and thyme. Drizzle melted butter over chicken rolls. Bake for 30 minutes. Pour sherry over chicken and bake 30 more minutes. Cheese will soften, but will not melt.

Recipe categories: Chicken, Main dish, Chicken breast.

Rating:
Chicken simon and garfunkel
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT1H25M
Total Time: PT1H25M


Cause of complaint:

Related ingredients:
sugar, eggs, half and half, milk, salt, can chicken broth, onion flakes, can golden mushroom soup
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