Mexican cornbread

Mexican cornbread

Ingredients/Components

• salt - 1 tsp
• eggs, beaten - 3 item
• baking soda - 1/2 tsp
• cooking oil - 1/2 c
• grated cheese - 1 c
• crushed red pepper
• sweet milk - 1 c
• large onions, chopped fine - 2 item
• self-rising meal - 2 c
• can white creamed corn - 1 item
• large bell peppers, chopped fine - 2 item

How to make mexican cornbread:

Combine all ingredients like making dressing. Put in greased baking dish. Bake at 350° until brown. (Preheat oven.)

Recipe categories: Breads, Quick breads, North american.