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Mexican chicken casserole

Mexican chicken casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • hot water - 3/4 c
  • salsa - 3/4 c
  • 2 oz - 1/2 c
  • chicken breasts, halved - 4 item
  • margarine, cut small - 2 Tbsp
  • Stove Top dressing or cornbread - 2 c

How to make mexican chicken casserole:

Put water and margarine in 12 x 8-inch pan. Melt. Stir in Stove Top and 1/4 cup salsa. Arrange chicken over dressing. Pour rest of salsa on top. Cover with foil. Bake 30 minutes. Remove foil and sprinkle with cheese. Bake 5 more minutes or until cheese melts.

Recipe categories: Main dish, Casseroles, Chicken breast.

Rating:
Mexican chicken casserole
4
Average rating: 4 of 5, total votes: 4
Cook. Time: PT1H23M
Total Time: PT1H23M


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Related ingredients:
crisco, cooked chicken, ketchup, ground beef, chicken, green peppers, lean pork chops, chicken, cooked and boned, jumbo shrimp, cleaned and deveined leave tails on, chicken breasts, boiled, baked or microwaved
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