Mexican chicken
Mexican chicken
Ingredients/Components
- Velveeta cheese - 1/2 lb
- chicken broth - 1 c
- can cream of mushroom soup - 1 item
- onion, chopped - 1/2 item
- Cheddar cheese - 1 item
- can Ro-Tel tomatoes with green chiles - 1 item
- Doritos, crushed - 1 pkg
- to 6 pieces chicken, boiled and boned - 4 item
How to make mexican chicken:
Combine in saucepan the cream of mushroom soup, 1 can Ro-Tel, 1 cup chicken broth and onion. Layer in casserole dish 1/2 bag Doritos (crushed), slices of Velveeta cheese, chicken, 2/3 sauce, remaining Doritos and remaining sauce. Sprinkle 1 cup grated Cheddar cheese on top. Bake at 350° approximately 30 minutes or until cheese melts.To double recipe for company, use 1 more can soup, 1 1/2 cups broth and large bag Doritos.
Recipe categories: Main dish, Casseroles, One Dish meal.
Rating:
Related ingredients:
cream cheese, eggs, sour cream, salt, flour, butter, oil, carton sour cream, pepper, can cream of chicken soup
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