Smoked sausage casserole

Smoked sausage casserole



  • oil - 1 Tbsp
  • hot water
  • pepper - 1/4 tsp
  • shredded Cheddar cheese - 1 c
  • large onion, chopped - 1 item
  • au gratin potatoes - 1 pkg
  • smoked sausage, cut in 1/2-inch slices - 1 lb
  • medium carrots, julienne strips - 4 item
  • chopped broccoli frozen or 2 c - 1 pkg

How to make smoked sausage casserole:

Cook and stir sausage and onion in oil until onion is tender. Stir in potatoes, sauce mix, water and pepper. Heat to boil. Reduce heat, cover and simmer about 10 minutes. Stir occasionally. Add carrots, cover and simmer until carrots are tender. Add broccoli and cheese. Cover and cook until broccoli is tender and cheese is melted.

Recipe categories: Main dish, Casseroles, One Dish meal.

Smoked sausage casserole
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT15M
Total Time: PT15M

Cause of complaint:

Related ingredients:
salt, flour, butter, egg, margarine, pepper, chili powder, can cream of chicken soup
You may be interested in these recipes: