Home » Casseroles » Main dish » Mexican casserole

Mexican casserole

Mexican casserole
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • Velveeta cheese - 1/2 lb
  • ground beef - 2 lb
  • can cream of mushroom soup - 1 item
  • grated Cheddar cheese - 1 item
  • onion, chopped - 1 item
  • corn tortillas - 1 item
  • can green chilies - 1 item
  • can enchilada sauce - 1 item

How to make mexican casserole:

In skillet, cook ground beef, salt and onion until done; drain well. Add enchilada sauce and simmer 10 minutes. Combine cream of mushroom soup, green chilies and Velveeta cheese. Cook until cheese is melted over low heat or microwave. Starting with soup mixture, layer quartered tortillas, then the meat mixture. Make several layers always starting with soup mixture and ending with soup mixture. Sprinkle Cheddar cheese on top. Bake 1 hour at 300°.

Recipe categories: Casseroles, North american, Mexican.

Rating:
Mexican casserole
4.1
Average rating: 4.1 of 5, total votes: 7
Cook. Time: PT1H
Total Time: PT1H


Complain about this recipe
Cause of complaint:

Related ingredients:
pkg, milk, butter, water, oil, worcestershire sauce, can cream of chicken soup, grated cheese
You may be interested in these recipes:
More Casseroles recipes
Similar recipes
Same ingredients
Casseroles top recipes