Meringue cookies

Meringue cookies

Ingredients/Components

• vanilla - 1 tsp
• brown sugar - 3/4 c
• nuts - 1 c
• egg white very stiff - 1 item

How to make meringue cookies:

Beat egg white very stiff. Add sugar 1 tablespoon at a time and keep beating slowly. Add vanilla and fold in nuts. Bake at 250° for 30 minutes. Be sure and line bottom of pan with tinfoil. Drop small amounts less than 1/2 teaspoon.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.