Meatballs

Meatballs

Ingredients/Components

• hamburger - 2 lb
• slices bread crumbs - 3 item
• milk - 1/2 c
• onion, chopped fine - 1/4 c
• eggs - 2 item
• salt
• catsup
• butter - 6 Tbsp
• brown sugar - 6 Tbsp
• vinegar - 3 Tbsp
• water - 6 Tbsp

How to make meatballs:

Sauce:1 1/2 c. catsup6 Tbsp. butter6 Tbsp. brown sugar3 Tbsp. vinegar6 Tbsp. water Mix first 6 ingredients well. Shape into 1-inch balls. Bake on cookie sheet (with sides) at 375° for 25 minutes. Drain off grease.

Make sauce of sauce ingredients. Simmer sauce for 5 minutes and add to meatballs. Put back in oven for a few minutes.

Recipe categories: Main dish, Ground beef, Beef.