Meat pie
Meat pie
Ingredients/Components
- to 3 slices American cheese - 2 item
- boxes Pillsbury pie crust - 2 item
- hamburger
- pork
- Lipton onion soup mix - 1 pkg
- Pepperidge Farm herb stuffing mix
How to make meat pie:
Make pie crusts. Brown hamburger and pork together. In large bowl, combine meat and stuffing; mix. Make onion soup according to package directions; add cheese to melt. When at a boil, add to meat mixture; mix. Place in ready pie crusts and cover with another crust. Bake at 350° for approximately 45 minutes or until well browned.Recipe categories: Main dish, One Dish meal, Savory pies.
Rating:
Related ingredients:
sugar, pkg, milk, butter or margarine, vegetable oil, stick butter, lemon, can mushrooms
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