Meat loaf

Meat loaf

Ingredients/Components

• beaten egg - 1 item
• corn flakes - 1 c
• ground beef - 1 lb
• tomato juice - 1 c
• medium onion, chopped - 1 item
• slices bacon - 2 item
• ground pork - 1/2 lb
• seasoning to taste - 1 item
• bread crumbs, softened in 1 c - 1 c

How to make meat loaf:

Mix the ingredients. Form into a loaf. Place in pan and top with bacon slices. Pour extra cup of tomato juice over top. Bake at 350° for 1 to 1 1/2 hours.

Note: For Creole sauce, remove loaf to platter and add fresh or frozen peas to the sauce and cook until tender. Yields 6 to 8 servings.

Recipe categories: Main dish, Ground beef, Beef.