Meat balls
Meat balls
Ingredients/Components
- sugar - 1 c
- milk - 4 Tbsp
- salt - 1 tsp
- brown sugar - 4 Tbsp
- vinegar - 4 Tbsp
- oatmeal
- pepper - 1 tsp
- chopped onion
- mustard - 3 Tbsp
- ground beef - 3 lb
- cans tomato sauce
How to make meat balls:
Sauce:4 (8 oz.) cans tomato sauce1 c. sugar4 Tbsp. brown sugar4 Tbsp. vinegar3 Tbsp. mustard Mix ground beef, oatmeal, salt, pepper, onion and milk. Make into small balls. Fry until brown.Sauce: Cook in crock-pot the tomato sauce, sugar, brown sugar, vinegar and mustard. Add meat balls to sauce. Bring to a boil. Turn on low and cook for 4 hours.
Recipe categories: Main dish, Ground beef, Beef.
Rating:
Related ingredients:
butter or margarine, ground turkey, ground beef, can tomato soup, chicken, chicken breasts, pork chops, ground beef, browned, box lasagne, shrimp or 3 cans
You may be interested in these recipes: