Meat balls
Meat balls
Ingredients/Components
- flour - 2 Tbsp
- ground beef - 1 lb
- salt and pepper - 1 item
- parsley - 2 tsp
- marjoram - 2 tsp
- thyme - 2 tsp
- chives, chopped - 2 tsp
How to make meat balls:
Mix herbs with the meat; form into balls. Roll in seasoned flour; fry until browned.Recipe categories: Main dish, Ground beef, Beef.
Rating:
Related ingredients:
eggs, salt, flour, water, grated parmesan cheese, clove garlic, hamburger
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