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Mashed potato rolls

Mashed potato rolls
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • salt - 1 tsp
  • eggs, beaten - 2 item
  • shortening - 2/3 c
  • warm water - 1/2 c
  • yeast - 1 pkg
  • mashed potatoes - 1 c
  • scalded milk - 1 c
  • flour 1/2 plain and 1/2 rising - 5 c

How to make mashed potato rolls:

Dissolve yeast in warm water. Scald milk and add shortening, sugar, potatoes, eggs and salt. When mixture has cooled to lukewarm, add dissolved yeast and mix well. Add flour to make dough stiff. Knead thoroughly until smooth. Put in a large greased bowl. Refrigerate until wanted. Pinch off shape and let rise until double in size, 1 or 2 hours. Bake at 425° for about 10 to 12 minutes.

Recipe categories: Breads, Rolls/biscuits, Yeast breads.

Rating:
Mashed potato rolls
3
Average rating: 3 of 5, total votes: 7
Cook. Time: PT18M
Total Time: PT18M


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Related ingredients:
sugar, flour, egg, shortening, sifted flour, dry yeast, tubes buttermilk biscuits
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