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Marinated vegetables

Marinated vegetables
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 Tbsp
  • salt - 1 tsp
  • oil - 1/2 c
  • vinegar - 1 c
  • pepper - 1 tsp
  • dill weed - 1 Tbsp
  • Accent - 1 Tbsp

How to make marinated vegetables:

Mix ingredients and pour over fresh vegetables. Chill 24 hours. Stir often to coat well. Drain before serving (liquid you drain may be frozen and used again). When using hard vegetables, i.e., carrots, cauliflower or broccoli, parboil slightly.

Recipe categories: Salads, Side dish, Vegetables.

Rating:
Marinated vegetables
3.2
Average rating: 3.2 of 5, total votes: 6
Cook. Time: PT20M
Total Time: PT20M


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Related ingredients:
tomato juice, bacon, fresh spinach, head cauliflower, box jiffy corn muffin mix, bunches broccoli, chopped, medium head iceberg lettuce, torn, large bunches broccoli, cut into bite size pieces, 2 can sauerkraut, drained
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