Marinated vegetables

Marinated vegetables

Ingredients/Components

• sugar - 3/4 c
• salt - 1 tsp
• salad oil - 1/2 c
• pepper - 1/2 tsp
• wine vinegar - 1/2 c
• celery, chopped - 3/4 c
• can French-cut green beans, drained - 1 oz
• medium onion, sliced or chopped - 1 item
• can white corn, drained - 1 oz
• can tiny peas LeSueur, drained - 1 oz
• small jar pimentos chopped and drained - 1 item

How to make marinated vegetables:

Pour over vegetables and let stand overnight in refrigerator. Drain well before serving. Will keep several days.

Recipe categories: Salads, Side dish, Vegetables.