Marinated vegetable salad

Marinated vegetable salad

Ingredients/Components

• cans French-cut beans - 2 item
• can peas - 1 item
• can baby carrots - 1 item
• can mushrooms - 1 oz
• can corn - 1 item
• stalks celery - 4 item
• small onion - 1 item
• medium green pepper - 1 item
• Add to drained vegetables
• vinegar - 1 c
• sugar - 1 c
• dill seed - 1/2 tsp
• celery seed - 1/2 tsp
• paprika - 1/2 tsp

How to make marinated vegetable salad:

Chop celery, onion and green pepper. Add to drained vegetables.Dressing:1 c. oil1 c. vinegar1 c. sugar1/2 tsp. dill seed1/2 tsp. celery seed1/2 tsp. paprika Mix ingredients and pour over vegetables. Mix together at least 24 hours before serving.

Recipe categories: Condiments, etc., Salads, Marinades and rubs.