Marinated vegetable salad
Marinated vegetable salad
Ingredients/Components
- cherry tomatoes, halved - 1 2
- head broccoli, separated into florets - 1 item
- fresh mushrooms, sliced - 4 oz
- bottle Italian dressing - 1 oz
- red onion, sliced and separated into rings - 1 item
- can sliced water chestnuts, rinsed and drained - 1 item
How to make marinated vegetable salad:
Combine broccoli, mushrooms, water chestnuts, onion and dressing in a large bowl. Cover and marinate several hours, stirring occasionally.Just before serving, add tomatoes, stirring gently to combine. Yields 6 servings.
Recipe categories: Condiments, etc., Salads, Marinades and rubs.
Rating:
Related ingredients:
sugar, granulated sugar, milk, salt, brown sugar, prepared horseradish
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