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Marinated flank steak

Marinated flank steak
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • honey - 1 c
  • soy sauce - 1/2 c
  • white vinegar - 1/2 c
  • dried onions - 1 tsp
  • ??? - 1/4 tsp
  • dried garlic - 1/2 tsp
  • water or oil - 1/2 c

How to make marinated flank steak:

Heat above ingredients to just warm to blend the honey. Steaks should have fat removed and then cross cut. Pour mixture over steaks and let stand for at least 24 hours, 36 hours is even better. About every 4 to 6 hours flip over. If in sealed marinating pan, only need to shake. Cook on a medium to slow grill until desired doneness. Slice thinly on the diagonal for tenderness. Serve with salads and potatoes (baked or salad); makes a real special meal.

"A local meat market on 20A has great value on flank steaks."

Recipe categories: Main dish, Meat, Beef.

Rating:
Marinated flank steak
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT2H15M
Total Time: PT2H15M


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