Maple mousse
Maple mousse
Ingredients/Components
- maple syrup - 1 c
- heavy cream, whipped - 1 pt
- egg yolks, beaten slightly - 2 item
How to make maple mousse:
Mix the syrup with the egg yolks. Cook in a double boiler until the mixture is slightly thick. Let it cool. When cool, fold the mixture into the whipped cream. Place in freezer. Just before it freezes, stir it thoroughly. Serves 6.Recipe categories: Desserts, Low protein, Low sodium.
Rating:
Related ingredients:
sugar, eggs, vanilla, pkg, milk
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