Mandarin cake

Mandarin cake

Ingredients/Components

• eggs - 4 item
• pkg - 1 1/4
• oil - 1/2 c
• yellow cake mix - 1 pkg
• can crushed pineapple with juice - 1 oz
• can mandarin oranges juice reserved - 1 oz
• container Cool Whip frozen

How to make mandarin cake:

Icing:1 (12 oz.) container Cool Whip (frozen)1 (20 oz.) can crushed pineapple with juice1 (5 1/4 oz.) pkg. instant vanilla pudding mix Beat eggs with cake mix. Add reserved juice of mandarin oranges. Stir in oil and oranges. Pour into three greased and floured 8 or 9-inch cake pans. Bake at 350° for 20 to 25 minutes. Cool cakes.

Icing: Mix all ingredients together and frost cooled cake. Refrigerate cake after frosting.

Recipe categories: Cakes, Breads, Coffee cakes.