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Make ahead mashed potatoes

Make ahead mashed potatoes
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CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • butter - 1 item
  • dairy sour cream - 1/4 c
  • paprika - 1 item
  • pepper to taste - 1 item
  • salt to taste - 1 item
  • large potatoes, pared - 8 item

How to make make ahead mashed potatoes:

Boil potatoes in salted water until tender. Drain and mash. Add cream cheese, sour cream, salt and pepper, mixing well. Put in greased two-quart casserole or baking dish. Top with pats of butter. Cover. Potatoes may be stored in the refrigerator for several days. Before serving, sprinkle with paprika and bake, uncovered, in a 350° oven for 30 to 35 minutes or until heated through. Makes 8 servings.

Recipe categories: Side dish, Potato, Vegetables.

Rating:
Make ahead mashed potatoes
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
sugar, eggs, pkg, milk, salt, chopped onion, salt and pepper to taste, mayonnaise
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