Macaroni and cheese casserole
Macaroni and cheese casserole
Ingredients/Components
- butter - 3 Tbsp
- mayonnaise - 1 c
- can water - 1 item
- small jar pimentos - 1 item
- onion - 1 item
- can golden mushroom soup - 1 item
- extra sharp cheese - 8 oz
- box cooked shell macaroni - 1 item
How to make macaroni and cheese casserole:
Cook macaroni as directed; drain. Add butter to hot macaroni. Then add soup, water, mayonnaise, onion and pimentos. Stir this all together, then add cheese. Cook at 350° for approximately 30 minutes.Recipe categories: Side dish, Casseroles, Elbow macaroni.
Rating:
Related ingredients:
baking potatoes, red potatoes, box lemon jello, vidalia onions, sliced, washed, cut okra, diced potatoes 4 or 5, 1/4 rolls ritz crackers, crumbled, large white idaho baking potatoes, medium potatoes, cooked with peeling on, peeled and cut into slices, cooked sweet potatoes, mashed well
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