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Macaroni and cheese

Macaroni and cheese
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • evaporated milk - 1/2 c
  • water - 3 qt
  • margarine - 1 tsp
  • uncooked macaroni - 8 oz
  • light pasteurized process cheese spread, cubed - 12 oz

How to make macaroni and cheese:

Bring water, salt and 1 teaspoon margarine to a boil ina blancher. Add macaroni and cook 7 to 8 minutes, stirring occasionally. While macaroni is cooking, melt the 1/4 cup margarine in a 2-quart microwave-safe dish in the microwave on High for 30 seconds. Add cheese and milk and cook on Medium-high for 2 minutes and stir. Cook 2 to 3 minutes longer, until cheese is melted. Stir well until blended. Drain macaroni well and add to cheese and mix well. Serves 8.

Recipe categories: Cheese, Pasta, Elbow macaroni.

Rating:
Macaroni and cheese
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT0M
Total Time: PT0M


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cream cheese, pkg, margarine, chopped onion, shredded cheddar cheese, hamburger, bulk pork sausage, pork sausage, corn bread crumbs
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