Luscious lemon poke cake

Luscious lemon poke cake

Ingredients/Components

• boiling water - 2 c
• cold milk
• powdered sugar optional - 1/4 c
• Cool Whip, thawed - 8 oz
• lemon jello - 1 or
• 9 x 13-inch baked white cake - 1 item
• small lemon jello instant - 1 pkg

How to make luscious lemon poke cake:

Frosting:1 c. cold milk1 pkg. small lemon jello (instant)1/4 c. powdered sugar (optional)8 oz. Cool Whip, thawed Add jello to milk in large bowl. Add powdered sugar. Beat 2 minutes. Fold in thawed Cool Whip.

Pierce cake with large fork at 1/2-inch intervals. Stir boiling water into gelatin in medium bowl 2 minutes. Carefully pour over cake. Refrigerate 3 hours. Dip pan in water for 10 seconds. Unmold onto serving plate. Spread with frosting. Refrigerate at least 1 hour before serving. Keep refrigerated.

Recipe categories: Desserts, Cakes, Gelatin.